Jacketed Kettle is used for preparation of herbal oils, syrup, juice, jam, ghee etc. Firing system may be steam or heated thermic fluid as per the requirement. Tilting arrangement is provided for easy transferring of materials and cleaning. Stirrer mechanism is attaching if it requires. Proper thermal insulation is provided with Aluminium or stainless steel cladding.

Capacity Range: 50 Lts to 1000 Lts.